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100 Years of Delivery
Τhe Mills Today
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Mills of Crete Flours
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Vero grano Flours
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Flavor enhancer
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Various yeasts
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Various yeasts
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Various yeasts
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Giorgio Manganiello
Serafeim Karantziounis
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Christos Saridakis
EFROSINI KATSOUNA
Antonis Stavrianakis
Nikolas Tsotas
Eva Parakentaki
Konstantinos Spiropoulos
Nikos Gaitanos
Kiriaki Klironomaki
Iosif Apostolakis
Konstantina Voulgari Kontesopoulou
George Makris
Ioannis Koufos
Ioannis Apostolakis
Ioannis Kaloutsis
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99 results
Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Serafeim Karantziounis
BRIOCHE
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Multigrain bread with glycemic index 48
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Serafeim Karantziounis
MANAKISH
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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Chef: Serafeim Karantziounis
ROSEMARY FOCACCIA
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Chef: Eva Parakentaki
Chaniotika Kaltsounia
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Efrosini Katsouna
Cretan corn dog
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Chef: Nikos Gaitanos
Carbonara
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Chef: Christos Saridakis
Βread in a roaster pan
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Chef: Antonis Batsinis
WHOLEWHEAT FLATBREAD WITH VEGETABLES AND GOAT CHEESE
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Chef: Christos Saridakis
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary
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Chef: Antonis Batsinis
CRUSTLESS PUMPKIN PIE “BATZINA”
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Chef: Christos Saridakis
Fried vegetables with batter
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Chef: Antonis Batsinis
BLINIS WITH GOAT CHEESE, SMOKED SALMON AND BRICK
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Chef: Christos Saridakis
Cauliflower and caramelized onion tart
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Chef: Antonis Batsinis
FOCACCIA WITH TOMATO AND GOAT CHEESE
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Chef: Konstantinos Spiropoulos
Butter Burger Buns
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Chef: Christos Saridakis
Wholewheat pies with sesame
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