Chef: Eva Parakentaki
Various yeasts
99 results
Chef: Efrosini Katsouna
Cretan corn dog
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Chef: Nikos Gaitanos
Carbonara
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Chef: Christos Saridakis
Βread in a roaster pan
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Chef: Antonis Batsinis
WHOLEWHEAT FLATBREAD WITH VEGETABLES AND GOAT CHEESE
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Chef: Christos Saridakis
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary
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Chef: Antonis Batsinis
CRUSTLESS PUMPKIN PIE “BATZINA”
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Chef: Christos Saridakis
Fried vegetables with batter
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Chef: Antonis Batsinis
BLINIS WITH GOAT CHEESE, SMOKED SALMON AND BRICK
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Chef: Christos Saridakis
Cauliflower and caramelized onion tart
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Chef: Antonis Batsinis
FOCACCIA WITH TOMATO AND GOAT CHEESE
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Chef: Konstantinos Spiropoulos
Butter Burger Buns
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Chef: Christos Saridakis
Wholewheat pies with sesame
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Chef: Manolis Dimitroulakis
WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY
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Chef: Manolis Dimitroulakis
CRETAN MUFFIN
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Country bread
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Brioche
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Chef: Manolis Dimitroulakis
BREADSTICKS WITH TURMERIC AND POPPY SEEDS
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Whole Wheat Bread
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Chef: Iosif Petrof
Beef wellington with chestnuts
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Chef: Giorgio Manganiello
RAVIOLI RICOTTA & SPINACI
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Chef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
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Chef: Iosif Petrof
Salty tart with salmon
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Chef: Giorgio Manganiello