Chef: Eva Parakentaki
Various yeasts
99 results
Chef: Efrosini Katsouna
Cretan corn dog
MoreChef: Nikos Gaitanos
Carbonara
MoreChef: Christos Saridakis
Βread in a roaster pan
MoreChef: Antonis Batsinis
WHOLEWHEAT FLATBREAD WITH VEGETABLES AND GOAT CHEESE
MoreChef: Christos Saridakis
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary
MoreChef: Antonis Batsinis
CRUSTLESS PUMPKIN PIE “BATZINA”
MoreChef: Christos Saridakis
Fried vegetables with batter
MoreChef: Antonis Batsinis
BLINIS WITH GOAT CHEESE, SMOKED SALMON AND BRICK
MoreChef: Christos Saridakis
Cauliflower and caramelized onion tart
MoreChef: Antonis Batsinis
FOCACCIA WITH TOMATO AND GOAT CHEESE
MoreChef: Konstantinos Spiropoulos
Butter Burger Buns
MoreChef: Christos Saridakis
Wholewheat pies with sesame
MoreChef: Manolis Dimitroulakis
WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY
MoreChef: Manolis Dimitroulakis
CRETAN MUFFIN
MoreCountry bread
MoreBrioche
MoreChef: Manolis Dimitroulakis
BREADSTICKS WITH TURMERIC AND POPPY SEEDS
MoreWhole Wheat Bread
MoreChef: Iosif Petrof
Beef wellington with chestnuts
MoreChef: Giorgio Manganiello
RAVIOLI RICOTTA & SPINACI
MoreChef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
MoreChef: Iosif Petrof
Salty tart with salmon
MoreChef: Giorgio Manganiello