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100 Years of Delivery
Τhe Mills Today
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Mills of Crete Flours
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Vero grano Flours
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Flavor enhancer
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Various yeasts
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EFROSINI KATSOUNA
Antonis Stavrianakis
Nikolas Tsotas
Eva Parakentaki
Konstantinos Spiropoulos
Nikos Gaitanos
Kiriaki Klironomaki
Iosif Apostolakis
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George Makris
Ioannis Koufos
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102 results
Chef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
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Chef: Antonis Batsinis
ALMOND TUILE
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Chef: Christos Saridakis
Small donuts with mandarine and mint
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Chef: Antonis Batsinis
CHOUX WITH CHOCOLATE ICE CREAM FILLING AND GREEK PISTACHIOS
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Chef: Christos Saridakis
Sweet Semolina Cake – Ravani with yogurt and malotira
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Chef: Antonis Batsinis
PANCAKES FROM CAROB FLOUR WITH GOAT CHEESE, WALNUTS AND HONEY
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Antonis Batsinis
FINANCIER
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Chef: Iosif Petrof
Hokkaido bread with red fruits marmelade
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Chef: Antonis Batsinis
GREEK DONUTS WITH CAROB HONEY, SESAME AND ORANGE
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Upside Down Apple pie
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Chef: Iosif Petrof
French toast style apple pie
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Chef: Manolis Dimitroulakis
FRENCH TART WITH PEAR (BOURDALOUE)
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Chef: Nikolas Tsotas
CHRISTMAS SOFT COOKIES WITH OAT SMOOTHIES
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Chef: Iosif Petrof
Choux au caramel
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Chef: Manolis Dimitroulakis
CHOCOLATE BREAD WITH RAISINS
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Chef: Nikolas Tsotas
CHOCOLATE SOUFFLE WITH RASPBERRIES
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Chef: Iosif Petrof
Greek christmas honey cookies tart
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Chef: Giorgio Manganiello
ΜΑRITOZZI
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Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
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Chef: Iosif Petrof
Birthday cake with crepe phyllo
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Chef: Giorgio Manganiello
EASTER COLOMBA
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Chef: Nikolas Tsotas
TRADITIONAL GREEK ALMOND SNOW BALLS (KOURABIEDES) AND WITH CHOCOLATE
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Chef: Alexandros Antonelakis
Blueberry tart
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