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MILLS OF CRETE
90 Years of Delivery
Τhe Mills Today
It is our responsibility
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Mills of Crete Flours
Vero Cretan Dairy Products
Vero Cereal – Vegan Products
FOR PROFESSIONALS
Mills of Crete Flours
Vero grano Flours
Healthy Baking
Natural Sweeteners
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Flavor enhancer
Vero Cereal Vegan Products
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Various yeasts
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Antonis Stavrianakis
Nikolas Tsotas
Eva Parakentaki
Konstantinos Spiropoulos
Nikos Gaitanos
Kiriaki Klironomaki
Iosif Apostolakis
Konstantina Voulgari Kontesopoulou
George Makris
Ioannis Koufos
Ioannis Apostolakis
Ioannis Kaloutsis
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98 results
Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
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Chef: Iosif Petrof
Birthday cake with crepe phyllo
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Chef: Giorgio Manganiello
EASTER COLOMBA
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Chef: Nikolas Tsotas
TRADITIONAL GREEK ALMOND SNOW BALLS (KOURABIEDES) AND WITH CHOCOLATE
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Chef: Alexandros Antonelakis
Blueberry tart
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Chef: Giorgio Manganiello
STRUDEL
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Chef: Nikos Gaitanos
Chocolate Crepes
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Chef: Alexandros Antonelakis
Sfakiani pie with lamb, thyme honey and blueberries
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Chef: Giorgio Manganiello
CIAMBELLE DI PASQUA
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Chef: Nikos Gaitanos
Millefeuille
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Chef: Antonis Stavrianakis
GREEK SEMOLINA HALVA WITH ORANGE, COCONUT AND ALMOND
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Chef: Alexandros Antonelakis
Churros
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Chef: Nikos Gaitanos
Chocolate Cake with Ginger and Spices
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Chef: Antonis Stavrianakis
STRAWBERRY TART
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Chef: Alexandros Antonelakis
Basque cake
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Chef: Nikos Gaitanos
Pancakes with Carob Honey
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Chef: Antonis Stavrianakis
CHOCOLATE FONDANT WITH ESPRESSO
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Chef: Antonis Stavrianakis
PANCAKES
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Chef: Antonis Stavrianakis
BRIOCHE WITH EASTER AROMAS FILLED WITH CHOCOLATE AND CREAM
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Chef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
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Chef: Antonis Batsinis
ALMOND TUILE
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Chef: Christos Saridakis
Small donuts with mandarine and mint
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Chef: Antonis Batsinis
CHOUX WITH CHOCOLATE ICE CREAM FILLING AND GREEK PISTACHIOS
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Chef: Christos Saridakis
Sweet Semolina Cake – Ravani with yogurt and malotira
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