Chef: Nikos Gaitanos
Per occassion
235 results
Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Manolis Dimitroulakis
BREADSTICKS WITH TURMERIC AND POPPY SEEDS
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Chef: Serafeim Karantziounis
PARIS BREST
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Chef: Νikos Milonakis
CORN DOG
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Chef: Eva Parakentaki
Fasting Cookies with Tahini
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Chef: Nikolas Tsotas
CHRISTMAS SOFT COOKIES WITH OAT SMOOTHIES
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Brioche
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Chef: Alexandros Antonelakis
Basque cake
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Chef: Manolis Dimitroulakis
BREAD IN A BAKING PAN
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Chef: Serafeim Karantziounis
FLAN PARISIEN
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Chef: Nikos Milonakis
DONUTS
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Nikolas Tsotas
CHOCOLATE SOUFFLE WITH RASPBERRIES
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Chef: Efrosini Katsouna
Pizza with apaki, tiromalama, mizithra and pepper pesto
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Chef: Iosif Petrof
Beef wellington with chestnuts
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Chef: Alexandros Antonelakis
Churros
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Chef: Manolis Dimitroulakis
CAROB TART WITH OAT DRINK CAROB HONEY AND COCOA CREAM
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Chef: Serafeim Karantziounis
CHOCOLATE BABKA
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Chef: Νikos Milonakis
ÉCLAIR
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Chef: Konstantinos Spiropoulos