Chef: Eva Parakentaki
Per occassion
196 results
Chef: Nikos Gaitanos
Chocolate and Banana Cake
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Country bread
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Chef: Nikos Gaitanos
Crème caramel
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Whole Wheat Bread
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Chef: Antonis Stavrianakis
CHOCOLATE FONDANT WITH ESPRESSO
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Cereal bars
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Chef: Antonis Batsinis
COUNTRY BREAD WITH TURMERIC AND PUMPKIN SEEDS
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Chef: Nikolas Tsotas
CHOCOLATE SOUFFLE WITH RASPBERRIES
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Nikos Gaitanos
Chocolate Crepes
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Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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Chef: Nikolas Tsotas
MUFFINS FROM GOAT YOGHURT
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Eva Parakentaki
Chaniotika Kaltsounia
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Chef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
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Chef: Nikos Gaitanos
Millefeuille
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Chef: Antonis Stavrianakis
GREEK SEMOLINA HALVA WITH ORANGE, COCONUT AND ALMOND
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Chef: Eva Parakentaki
Easter Cookies
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Chef: Alexandros Antonelakis
Easter bread with bitter chocolate and orange fruit
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