Chef: Eva Parakentaki
Salty
148 results
Chef: Efrosini Katsouna
Cretan corn dog
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Nikos Gaitanos
Carbonara
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Chef: Christos Saridakis
Βread in a roaster pan
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Chef: Antonis Batsinis
WHOLEWHEAT FLATBREAD WITH VEGETABLES AND GOAT CHEESE
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Chef: Eva Parakentaki
Basket with Fasting Buns
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Chef: Antonis Stavrianakis
GREEK BAGELS
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Chef: Christos Saridakis
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary
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Chef: Antonis Batsinis
CRUSTLESS PUMPKIN PIE “BATZINA”
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Chef: Eva Parakentaki
Bread with petimezi and anise
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Christos Saridakis
Fried vegetables with batter
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Chef: Antonis Batsinis
BLINIS WITH GOAT CHEESE, SMOKED SALMON AND BRICK
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Christos Saridakis
Cauliflower and caramelized onion tart
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Chef: Antonis Batsinis
FOCACCIA WITH TOMATO AND GOAT CHEESE
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Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Iosif Petrof
Bread with spices
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Chef: Konstantinos Spiropoulos
Butter Burger Buns
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Chef: Christos Saridakis
Wholewheat pies with sesame
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Chef: Efrosini Katsouna
Sausage pie with smoked graviera sausage and colorful peppers
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Chef: Iosif Petrof
Traditional French Baguette
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