Chef: Antonis Stavrianakis
Salty
158 results
Chef: Alexandros Antonelakis
Spanish bread
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Chef: Giorgio Manganiello
CIABATTA
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Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Efrosini Katsouna
Sausage pie with smoked graviera sausage and colorful peppers
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Chef: Iosif Petrof
Bread with spices
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Multigrain bread with glycemic index 48
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Iosif Petrof
Traditional French Baguette
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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Chef: Eva Parakentaki
Chaniotika Kaltsounia
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Nikolas Tsotas
SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Efrosini Katsouna
Cretan corn dog
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Chef: Eva Parakentaki
Agnopites
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Chef: Nikos Gaitanos
Carbonara
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Chef: Christos Saridakis
Βread in a roaster pan
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Chef: Antonis Batsinis