Wholewheat pies with sesame
15'
Preparation Time
10΄
Waiting Time
10
Portions
1
Difficulty Level
Directions
For the first step, we add all the ingredients to a bowl and we leave them to rest for 10 minutes. For the second step, we add all the ingredients so as to get a thick batter. In a non-stick frying pan, we add olive oil and we turn them 1-2 times with the help of mariz while baking for about 5 minutes. They taste better when they are warm and we fill them with our favorite ingredients (like greek souvlaki).
Chef: Christos Saridakis
Ingredients
CALCULATE PORTIONS:
1st STEP
- 250 gr water in room temperature
- 8 gr dry yeast
- 20 gr honey
2nd STEP
- 50 gr MILLS OF CRETE Hard flour
- 40 gr ABEA Organic Extra Virgin Olive Oil
- 4 gr salt
- 120 gr MILLS OF CRETE Organic Triticum Dicoccum flour
- 120 gr white sesame
- 30 gr black sesame
Equipment
- Bowl
- Frying pan
