Mills of Crete Flours

The ultrafine whole grain flour is produced after special treatment where cereal bran is milled with very small particle size. Using ultrafine whole grain you can keep the vitamins and minerals present in the bran and germ of the grain, while it becomes possible to use in doughs where ordinary whole grain flour does not […]

Tsoureki / Bun Mix for tsoureki with machlepi and mastic aroma. For easy preparation of delicious and traditional tsoureki buns. Add water and yeast. Carob flour Carob is a rich nutritional food and is ideal substitute of cocoa and chocolate. The carob flour mix contains wheat flour that is suitable for baking and carob flour […]

T70 Strong Strong flour with high water absorption and good swelling. It gives bread with excellent structure and thin crust. Suitable for spiral mixers. T70 Soft Soft flour for handmade doughs which offers good swelling. It gives delicious handmade bread with good structure. Ideal for use in simple mixers. Τ70 50/50 Intermediate flour type, a […]

Durum wheat Fine Strong yellow flour, with semolina from durum wheat, with a good swelling. It gives bread with a wonderful flavor, vivid color and crispy crust. Ideal for rustic bread or for mixing with white baking flour. Durum wheat Coarse Coarse grind yellow flour from durum wheat, with a good swelling. It gives tasty […]

Soft wheat Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products. Available in 25 kg sack. Durum wheat Flour rich in fiber from whole grains of durum wheat. For traditional rusk, rustic bread and wholemeal products. Available in 25 kg sack. Barley Barley flour, ground in a roller […]

Kataifi High quality flour, from selected wheats, powdery, with very low gluten content. It gives excellent flavor and crispness. Ideal for kataifi, cake, savagiar, creams and to dilute soft flours. Pastry High quality flour with a low gluten content. It gives excellent taste, fluffiness and no wastage to finished products. Ideal for biscuits, cakes, cake […]

Filo High quality flour from selected wheats, with great flexibility, extensibility and strength. It gives products with great taste. Ideal for filo pies and italian pizza. Puff Pastry High quality flour from selected wheats, with high absorption, elasticity and strength. It gives products with great taste. Suitable for puff pastry products. Available in 25 kg […]

Ariston F extra Pastry Excellent quality flour from selected wheats, extremely strong, with great flexibility. It is suitable for enhancement in puff pastry, brioche, panettone. Ideal for donuts, eclairs etc. Ariston F Tsoureki Excellent quality flour from selected wheats, enhanced and specialized to the needs of buns. It gives finished products with excellent taste and […]

Barley Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be  distinctive. For cretan barley rusks, barley bread and bakery products. Available in 20 kg sack. Rye Flour rich in fiber from rye. It is available in whole grain, T997 (semi white) and […]

Flours for authentic Italian pizza, from selected wheat. They give an elastic dough with resistance to deformation. They are suitable for different maturations as well as for different recipes. Guaranteed and stable result. Pizza 00 Romana For maturation up to 24 hours Pizza 00 Napoletana For maturation from 24 to 48 hours Pizza 00 di […]

Multigrain Mix for multigrain, from wheat flour and rye, with wheat and rye flakes, millet seeds, sunflower and poppy seeds. It gives excellent multigrain bread and pastries. Add only water, yeast, salt and oil. Available in 20 kg sack. Traditional French bread (Campaillou type) Mix for traditional French bread from wheat flour and malt flour […]