BLINIS WITH GOAT CHEESE, SMOKED SALMON AND BRICK

10'
Preparation Time
60΄
Waiting Time
10
Portions
1
Difficulty Level

Directions

For the Blinis dough, dissolve the yeast in half the amount of lukewarm water along with the sugar and set aside to activate. In a bowl, add the sifted flour and all the other ingredients and mix with the help of a wire, adding the yeast after it has been activated. We leave it covered in a cool place for about an hour until our dough doubles in size. Spread olive oil in a frying pan and add the dough to a 2 cm diameter steel ring and fry on medium heat. Cook for 1-2 minutes on each side. Remove and let it cool. To serve, spread each Blinis with goat cheese, add a piece of smoked salmon, and garnish with brick, lime fillet, and dill.

Chef: Antonis Batsinis

Ingredients

CALCULATE PORTIONS:
  • FOR THE DOUGH

  • 180 gr Vero Cretan Goat milk
  • 200 gr lukewarm water
  • 9 gr dry yeast
  • 125 gr MILLS OF CRETE Soft flour
  • 125 gr MILLS OF CRETE All Purpose flour
  • 3 egg yolks
  • 5 gr sugar
  • 20 gr Refine Olive Oil ABEA
  • 60 gr melted cow butter
  • FOR THE SERVING

  • 250 gr Vero Cretan Goat cheese
  • 300 gr smoked salmon
  • Lime
  • Brick
  • Dill

Equipment

  • Bowl
  • Frying pan
  • Steel rings
  • Hand wire