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65 results
Chef: Eva Parakentaki
Easter Cookies
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Eva Parakentaki
Basket with Fasting Buns
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Eva Parakentaki
Flavored Cake with Cretan Herbs
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Nikos Gaitanos
Chocolate Crepes
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Chef: Efrosini Katsouna
Cookies with ginger and petimezi
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Chef: Nikos Gaitanos
Hazelnut Praline
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Chef: Efrosini Katsouna
Shortcrust pies with citrus jam, chocolate and walnut
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Chef: Nikos Gaitanos
Pancakes with Carob Honey
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Chef: Christos Saridakis
Βread in a roaster pan
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Chef: Antonis Batsinis
COUNTRY BREAD WITH TURMERIC AND PUMPKIN SEEDS
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Chef: Christos Saridakis
Milchbrot (Milkbread)
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Chef: Manolis Dimitroulakis
BREAD IN A BAKING PAN
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Chef: Christos Saridakis
Orange cake
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Chef: Manolis Dimitroulakis
CAKE WITH SPICES
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Chef: Serafeim Karantziounis
DICOCCUM AND KAMUT BREAD
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Cereal bars
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Brioche
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Chef: Serafeim Karantziounis
COUNTRY SOURDOUGH BREAD
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Iosif Petrof
Hokkaido bread with red fruits marmelade
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Chef: Serafeim Karantziounis
VEGAN CHOCOLATE COOKIES
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