Flavor enhancer

Flavor and aroma enhancers from roasted malt flour and inactive dried yeast

Bavaria

Flavor and aroma enhancer for wholemeal baked goods. Use in wholemeal baked goods, at a rate of 1%-5% on the flour, preferably added to the sourdough. The yeast contained in the booster is inactive. Ingredients: roasted barley malt flour, inactive dried rye yeast, maltodextrin, flavor enhancer E635. Contains gluten. May contain traces of milk, […]

Τoscana

Flavor and aroma enhancer for traditional village pastries. Use in traditional country pastries, at a rate of 1%-5% on the flour, preferably added to the sourdough. The yeast contained in the booster is inactive. ngredients: roasted barley malt flour, inactive dried durum wheat yeast, maltodextrin, flavor enhancer E635. Contains gluten. May contain traces of […]

Flavor enhancer for pizza Toscana

Flavor and aroma enhancer for Italian recipes, such as pizza, focaccia, etc. Use in traditional Italian recipes, at a rate of 1%-5% on the flour, preferably added to the sourdough. The yeast contained in the booster is inactive. Ingredients: roasted barley malt flour, inactive dried durum wheat yeast, maltodextrin, flavor enhancer E635. Contains gluten. […]