Mills of Crete Flours

All Purpose Flour is suitable for all applications in cooking or pastry, where flour is required. You can make unique cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.

Soft flour is produced ​​from soft wheat and is especially suited for applications in pastry, but also in cooking. It is ideal for many desserts such as cakes, honey cakes, buns, cookies, biscuits, but also for frying and sauces.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.

Hard flour is produced from selected wheat and is suitable for many applications of mainly cooking but also pastry in your kitchen. You can open pie dough and is suitable for all kinds of New Year cakes and pies, pizza and donuts, but also for frying and sauces.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. […]

The Country Bread Mix is produced from selected hard wheat. It is the ideal choice for easy preparation of homemade bread. All you have to do is add water.   INGREDIENTS: HARD WHEAT FLOUR, SALT, DRY YEAST, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.

The self rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling.   INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS Contains gluten. May contain traces of milk, egg, lupine and soy.

The ideal option for easy preparation of homemade wholegrain wheat bread, as only water is needed to be added. Wholegrain bread is made ​​from flour derived from the entire grain of wheat, thus has a higher content of fiber, vitamins and minerals than white flour.   INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, SALT, DRY YEAST, ASCORBIC […]

Mix for multigrain, from wheat flour and rye, with wheat and rye flakes, millet seeds, sunflower and poppy seeds. It gives excellent multigrain bread and pastries. Add only water, yeast, salt and oil.   INGREDIENTS: SOFT WHEAT FLOUR, WHOLEMEAL WHEAT FLOUR, RYE FLOUR, GLUTEN, WHEAT AND RYE FLAKES, MILLET FLOUR, SEEDS FROM MILLET, SUNFLOWER AND […]

The Pizza Dough Mix is produced from selected star and is the ideal choice for delicious homemade pizzas. All you have to do is add water and oil.   INGREDIENTS: SOFT WHEAT FLOUR, SUGAR, SALT, DRY YEAST Contains gluten. May contain traces of milk, egg, lupine and soy.

Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.   INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.

It is the perfect choice for the preparation of traditional Cretan recipes dough. Ideal for kaltsounia, lychnarakia, Cretan patty and all kinds of pies, such as mince pies, fennel pies, cheese pies, spinach pies etc.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.

The Bun Flour is a mix of hard flour, enhanced and especially designed for the preparation of homemade bun dough. It creates elastic and fluffy dough, easy to molding. It results to finished products with excellent taste. Ideal for sweet breads such as bun, panettone, brioches, croissants, donuts, etc.   INGREDIENTS: SOFT WHEAT FLOUR, GLUTEN, […]

The ideal choice for frying foods that require flour or batter. Thanks to the special composition, it ensures a uniform and crisp crust, which does not allow the oil to penetrate the food and make it heavy and indigestible.   INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.

Flour enriched with iron, folic acid and vitamin B12 which helps in the formation of blood and normal cognitive performance. Suitable for all uses.   INGREDIENTS: SOFT WHEAT FLOUR, IRON, FOLIC ACID, VITAMIN B12 Contains gluten. May contain traces of milk, egg, lupine and soy.

Triticum dicoccum is one of the oldest cereals known to man and was a key component of the diet of ancient Greeks. It is considered as one of the healthiest foods because of its high content in fiber and minerals. The glycemic index is lower than common wheat. Moreover, although it contains gluten, its composition […]

Flour from organic wheat. Ideal for uses such as cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen.   INGREDIENTS: SOFT WHEAT ORGANIC FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.

Superior quality, pure and traditional. Ideal for ravani, pies, cakes, pasta   INGREDIENTS: SEMOLINA Contains gluten. May contain traces of milk, egg, lupine and soy.

Superior quality, pure and traditional. Ideal for halva samali, pecan pie.   INGREDIENTS: SEMOLINA Contains gluten. May contain traces of milk, egg, lupine and soy.

Teff has been grown in Africa for centuries and thrives in Ethiopia and Eritrea. Teff is used to make different kinds of injera, a leavened flatbread eaten with most meals in Ethiopia. It is a staple of Ethiopia’s diet and accounts for about two thirds of its daily protein intake. Teff differs from other seeds […]

When milling the wheat, along with with the flour, bran is also produced which is rich in fiber and vitamins. Nutritionists argue that many of the health problems that we are experiencing on a daily basis would be less intense if we add a little … bran in our diet. Served with yoghurt, milk, juice […]

Tritordeum is a new natural cereal born from the combination of durum wheat (Triticum durum) and a wild barley (Hordeum chilense). Tritordeum contains gluten, but its quality is different from wheat, which makes it more digestible. It also contains 10 times more lutein than wheat, an antioxidant beneficial for eye health and skin protection. It has […]

The GI-48 bread has a glycemic index of 48, contains 7 grains of hemp, chia and quinoa, and is very tasty. Glycemic index is a measure of the rate of increase in blood sugar levels after eating carbohydrate-containing foods. According to the Harvard Medical School foods with a glycemic index below 55 are classified as […]

Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be  distinctive. For cretan barley rusks, barley bread and bakery products.   INGREDIENTS: BARLEY WHOLEMEAL FLOUR, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.  

Flour rich in fiber from 100% oats or mixed with wheat flour. For oat bread and bakery products.   INGREDIENTS: OAT WHOLEMEAL FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.

Flour rich in fiber from rye. It is available in whole grain, T997 (semi white) and T1150 (semi whole grain). For rye bread and bakery products.   INGREDIENTS: RYE WHOLEMEAL FLOUR, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.