Chef: Nikos Gaitanos
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Nikolas Tsotas
MUFFINS FROM GOAT YOGHURT
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Chef: Efrosini Katsouna
Pizza with apaki, tiromalama, mizithra and pepper pesto
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Chef: Christos Saridakis
Milchbrot (Milkbread)
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Chef: Alexandros Antonelakis
Pizza buffalo jamon iberiko
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Chef: Manolis Dimitroulakis
CRETAN MUFFIN
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Chef: Serafeim Karantziounis
MANAKISH
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Chef: Nikos Gaitanos
Crème caramel
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Chef: Eva Parakentaki
Bread with petimezi and anise
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Chef: Nikolas Tsotas
TRADITIONAL GREEK ALMOND SNOW BALLS (KOURABIEDES) AND WITH CHOCOLATE
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Chef: Efrosini Katsouna
Sausage pie with smoked graviera sausage and colorful peppers
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Chef: Christos Saridakis
Orange cake
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Manolis Dimitroulakis
CAROB TART WITH OAT DRINK CAROB HONEY AND COCOA CREAM
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Chef: Serafeim Karantziounis
ROSEMARY FOCACCIA
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Chef: Nikos Gaitanos
Chocolate Crepes
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Chef: Eva Parakentaki
Flavored Cake with Cretan Herbs
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Chef: Antonis Stavrianakis
GREEK SEMOLINA HALVA WITH ORANGE, COCONUT AND ALMOND
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Alexandros Antonelakis
Sfakiani pie with lamb, thyme honey and blueberries
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Chef: Antonis Batsinis
WHOLEWHEAT FLATBREAD WITH VEGETABLES AND GOAT CHEESE
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Chef: Manolis Dimitroulakis