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100 Years of Delivery
Τhe Mills Today
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Giorgio Manganiello
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EFROSINI KATSOUNA
Antonis Stavrianakis
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25 results
Chef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
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Chef: Alexandros Antonelakis
Sfakiani pie with lamb, thyme honey and blueberries
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Chef: Eva Parakentaki
Agnopites
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Eva Parakentaki
Chaniotika Kaltsounia
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Chef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Nikolaos Petrakis
KALITSOUNIA WITH SWEET PUMPKIN, GOAT CHEESE AND DRIED FRUITS
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Chef: Nikolaos Petrakis
CRETAN CHEESECAKE WITH WALNUTS AND YOGHURT
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Mizithropita Sfakiani
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Maggiri
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Hohlioi boubouristoi
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Cretan Rusk
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Gastrin the ancient dessert of Crete
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Chef: Giorgos Makris
Cretan Patouda with Spoon Sweet Quince
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Chef: Ioannis Koufos
Kaltsounia with onion and tiromalama
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Chef: Konstantina Voulgari Kontesopoulou
Loukoumades with xinomizithra and balsam
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Chef: Kiriaki Klironomaki
Meat Pie
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Chef: Kiriaki Klironomaki
Traditional noodles with stakovoutiro (butter)
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Lihnarakia
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Chaniotiko Boureki
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Kaltsounia
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