Cauliflower and caramelized onion tart

Directions

We cut the margarine into cubes and place them in the freezer. When completely chilled, we put it in a bowl, add the flour, and form a crushed dough. Then, we add the water, the egg, and the salt and knead until we have a uniform dough. We put it in a 26 cm pie plate and bake at 180 degrees Celsius for 13 minutes. In a non-stick pan, we put the olive oil and the onion and sauté over low heat until the onions become soft. Then, we add the cauliflower and cook for 5 minutes. We add the milk and simmer until the cauliflower becomes soft. We strain the liquids into a bowl and we put inside the goat cheese, the eggs, the nutmeg, and salt and we mix well until they become smooth. Then, we add the strained cauliflower and the onions, mix lightly and fill the tart. We bake for 15-20 minutes at 180 degrees Celsius set to fan.