Carbonara

40΄
Preparation Time
0΄
Waiting Time
4
Portions
1
Difficulty Level

Directions

We boil the spaghetti in plenty of salted water for 9 to 10 minutes and we drain it. We sauté the onion, garlic and mushrooms and we quench with wine. We put the oat drink, avocado, cheese and we mix. We pour the spaghetti, smoked salt, pepper, oregano and we cook until the sauce is ready. We spread with parsley and we serve.

Chef: Nikos Gaitanos

Ingredients

CALCULATE PORTIONS:
  • 100 gr vegan salami in pieces
  • 60 gr grated vegan cheese
  • 200 ml Oat Drink VERO CEREAL
  • 50 gr melted avocado
  • 2 tablespoons chopped onion
  • 0.5 clove garlic chopped
  • 150 gr spaghetti
  • 2 tablespoons chopped parsley
  • 1 shot wine
  • smoked salt / pepper / oregano

Equipment

  • Saucepan
  • Pan