The Cretan diet is recognized worldwide for its multiple health benefits. However, it is not just a healthy diet. It is the way of life of the Cretan, interwoven with the place where he lives, the goods he produces, his culture and values.
Cretan cuisine, although in its original version does not qualify as “rich”, is flooded with flavors, aromas, colors and variety that creates a feeling of fullness within its simplicity. A rusk with tomato, olive oils and goat cheese are enough to fill all the senses and give delight.