Fried vegetables with batter

10΄
Preparation Time
1
Difficulty Level

Directions

For the batter, we mix all the ingredients. Then we dip the vegetables of our choice in the mixture and we fry in ABEA olive oil at 180 degrees until they start to turn golden. For the yogurt dip, we mix all the ingredients in a bowl, and we serve.

Chef: Christos Saridakis

Ingredients

CALCULATE PORTIONS:

  • FOR THE BATTER

  • 350 gr MILLS OF CRETE Frying flour
  • 100 gr corn flour
  • 20 gr baking powder
  • 10 gr salt
  • 20 gr soda in powder
  • 600 gr cold soda

  • FOR FRYING

  • Vegetables of our choice
  • ABEA Extra Virgin Olive Oil Koroneiki Variety

  • FOR YOGURT DIP

  • 200 gr Vero Cretan Goat yogurt
  • juice of half a lemon
  • 40 gr ABEA Extra Virgin Olive Oil Koroneiki Variety
  • Freshly chopped thyme
  • 10 gr garlic puree

Equipment

  • Frying pan
  • Bowl

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