Chef: Nikos Gaitanos
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Chef: Eva Parakentaki
Flavored Cake with Cretan Herbs
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Chef: Antonis Stavrianakis
GREEK SEMOLINA HALVA WITH ORANGE, COCONUT AND ALMOND
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Alexandros Antonelakis
Sfakiani pie with lamb, thyme honey and blueberries
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Chef: Antonis Batsinis
WHOLEWHEAT FLATBREAD WITH VEGETABLES AND GOAT CHEESE
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Chef: Manolis Dimitroulakis
CHRISTMAS BISCUITS FILLED WITH MARMELADE
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Chef: Serafeim Karantziounis
DICOCCUM AND KAMUT BREAD
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Chef: Μανώλης Μπούχλης
Κουλουράκια Μήλο – Κανέλα
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Chef: Nikos Gaitanos
Millefeuille
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Chef: Antonis Stavrianakis
STRAWBERRY TART
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Chef: Efrosini Katsouna
Cretan corn dog
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Brioche
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Chef: Alexandros Antonelakis
Easter bread with bitter chocolate and orange fruit
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Chef: Antonis Batsinis
COUNTRY BREAD WITH TURMERIC AND PUMPKIN SEEDS
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Chef: Manolis Dimitroulakis
CAKE WITH SPICES
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Chef: Serafeim Karantziounis
BRIOCHE
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Chef: Μανώλης Μπούχλης
Μπουγάτσα Χανίων
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Chef: Nikos Gaitanos
Hazelnut Praline
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Chef: Antonis Stavrianakis
CHOCOLATE FONDANT WITH ESPRESSO
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Chef: Efrosini Katsouna
Cookies with ginger and petimezi
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Chef: Iosif Petrof
Beef wellington with chestnuts
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Antonis Batsinis