Chef: Antonis Batsinis
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Chef: Manolis Dimitroulakis
CAKE WITH SPICES
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Chef: Serafeim Karantziounis
BRIOCHE
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Chef: Μανώλης Μπούχλης
Μπουγάτσα Χανίων
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Chef: Nikos Gaitanos
Hazelnut Praline
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Chef: Antonis Stavrianakis
CHOCOLATE FONDANT WITH ESPRESSO
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Chef: Efrosini Katsouna
Cookies with ginger and petimezi
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Chef: Iosif Petrof
Beef wellington with chestnuts
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Antonis Batsinis
CRUSTLESS PUMPKIN PIE “BATZINA”
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Chef: Manolis Dimitroulakis
FRENCH TART WITH PEAR (BOURDALOUE)
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Chef: Serafeim Karantziounis
COUNTRY SOURDOUGH BREAD
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Chef: Konstantinos Spiropoulos
Butter Burger Buns
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Chef: Nikos Gaitanos
Chocolate Cake with Ginger and Spices
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Country bread
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Chef: Antonis Stavrianakis
PANCAKES
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Chef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
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Chef: Iosif Petrof
Salty tart with salmon
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Chef: Alexandros Antonelakis
Basque cake
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Chef: Antonis Batsinis
BLINIS WITH GOAT CHEESE, SMOKED SALMON AND BRICK
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Chef: Manolis Dimitroulakis
CHOCOLATE BREAD WITH RAISINS
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Chef: Serafeim Karantziounis
VEGAN CHOCOLATE COOKIES
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Cereal bars
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