Chef: Eva Parakentaki
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Chef: Nikolas Tsotas
CHICKEN PIE
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Multigrain bread with glycemic index 48
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Chef: Christos Saridakis
Wholewheat pies with sesame
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Chef: Iosif Petrof
French toast style apple pie
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Chef: Manolis Dimitroulakis
WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY
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Chef: Nikos Gaitanos
Broccoli Soup with Curry
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Chef: Eva Parakentaki
Chaniotika Kaltsounia
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Chef: Nikolas Tsotas
CHRISTMAS SOFT COOKIES WITH OAT SMOOTHIES
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Chef: Christos Saridakis
Small donuts with mandarine and mint
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Chef: Iosif Petrof
Hokkaido bread with red fruits marmelade
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Chef: Manolis Dimitroulakis
BREADSTICKS WITH TURMERIC AND POPPY SEEDS
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Chef: Nikos Gaitanos
Jelly Fruit Cake
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Chef: Eva Parakentaki
Agnopites
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Chef: Nikolas Tsotas
CHOCOLATE SOUFFLE WITH RASPBERRIES
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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Chef: Christos Saridakis
Sweet Semolina Cake – Ravani with yogurt and malotira
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Chef: Alexandros Antonelakis
Spanish bread
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Chef: Manolis Dimitroulakis
BREAD IN A BAKING PAN
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Chef: Nikos Gaitanos
Carbonara
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Chef: Eva Parakentaki
Basket with Fasting Buns
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Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Christos Saridakis