Spanish bread

40΄
Preparation Time
01:40
Waiting Time
15
Portions
2
Difficulty Level

Directions

For the filling, mix all the ingredients together until they homogenize. For the dough, mix all the ingredients and let the dough rest for 30 minutes to an hour. Divide the dough into 15 pieces, turn them into balls and leave them for 20 minutes. Open them on an oiled surface, add the filling, wrap them, pass them through the bread crumbs, place them in the pan and bake at 170C for 20-25 minutes.

Chef: Alexandros Antonelakis

Ingredients

CALCULATE PORTIONS:

  • FOR THE DOUGH

  • 520 gr MILLS OF CRETE Hard flour
  • 8 gr dry yeast
  • 1 tbsp salt
  • 150 gr powdered sugar
  • 3 egg yolks
  • 240 gr Vero Cretan Goat milk
  • 100 gr melted butter
  • 100 gr bread crumbs

  • FOR THE FILLING

  • 300 gr cream cheese
  • 150 gr grated parmesan
  • 70 gr butter in room temperature

Equipment

  • Bowl
  • Baking pan

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