STRAWBERRY TART

40΄
Preparation Time
1 hour
Waiting Time
12
Portions
3
Difficulty Level

Directions

For the tart dough, we mix all the ingredients in the mixer until they homogenize and then we put the mixture in the fridge for about 30 minutes. We open the dough on a floured and cold surface with the rolling pin and then we put it on the tart pan and we bake it in a preheated oven at 170˚C for about 12 minutes.
For the pastry cream, in a mixing bowl, we mix the sugar with the egg yolks and the egg until the mixture whitens and in the end, we add the flour. We heat the milk with vanilla and we slowly add it to the mixture. We put the mixture in the pot and we mix it until it boils and tightens. When it is ready, we put it on a bowl and we cover it with a shrink wrap.
For the strawberry coulis, we mix in the blender the strawberries with the sugar until they homogenize. We put the pastry cream in the tart forms and then we cut the strawberries, we put them above the cream and in the end, we add the strawberry coulis.

Chef: Antonis Stavrianakis

Ingredients

CALCULATE PORTIONS:
  • FOR THE TART DOUGH

  • 250 gr MILLS OF CRETE Hard flour
  • 100 gr powdered sugar
  • 100 gr butter
  • 1 egg
  • 15 gr water
  • FOR THE PASTRY CREAM

  • 500 gr Vero Cretan Full Fat Goat milk
  • 125 gr sugar
  • 1 Madagascar vanilla
  • 2 egg yolks
  • 1 egg
  • 50 gr MILLS OF CRETE Hard flour
  • FOR STRAWBERRY COULIS

  • 100 gr strawberries
  • 30 gr sugar

Equipment

  • Mixer
  • Tart pans
  • Mix Bowl
  • Pot
  • Bowl
  • Blender