Salty wholewheat cake with leeks and cretan cheeses
30΄
Preparation Time
70΄
Waiting Time
12
Portions
2
Difficulty Level
Directions
In the frying pan, we saute the leeks with olive oil and garlic until they become soft and sweet. We add salt and pepper and we let them cool. We prepare the mixture by mixing the flours with the baking powder, the eggs, the olive oil, and as much water as it needs for a thick porridge. We add the cheeses and the leeks, we mix gently and we put the mixture in a cake pan. We bake for 1 hour and 10 minutes at 180 ˚C.
Chef: Efrosini Katsouna
Ingredients
CALCULATE PORTIONS:
- 250 gr MILLS OF CRETE Wholegrain Wheat mix
- 250 gr MILLS OF CRETE Self rising flour
- 350 ml lukewarm water
- 0.5 tsp baking powder
- 2 eggs
- 3 white part of leeks
- 30 ml Extra Virgin Olive Oil P.G.I. ABEA
- 1 clover sliced garlic
- smoked salt
- black pepper
- 100 gr chopped graviera cheese
- 100 gr chopped sheep cheese
Equipment
- Bowl
- Frying pan
- Cake pan
