GREEK SEMOLINA HALVA WITH ORANGE, COCONUT AND ALMOND
30΄
Preparation Time
0'
Waiting Time
12
Portions
2
Difficulty Level
Directions
We put in a pot all the ingredients for the syrup and we let it boil for about 5 minutes. In another pot, we put the extra virgin olive oil and the semolina so as to roast for some minutes. When the syrup is ready, we gradually put it in the mixture with olive oil and the semolina and we mix in low temperature until the mixture thickens. In the end, we add the coconut and the almond fillet. We put it in a mold until it cools.
Chef: Antonis Stavrianakis
Ingredients
CALCULATE PORTIONS:
FOR HALVA
- 500 gr MILLS OF CRETE Semolina Coarse
- 300 gr Extra Virgin Olive Oil PDO Kolymvari ABEA
- 100 gr coconut
- 50 gr almond fillet
FOR THE SYRUP
- 2 cloves
- 1 Ceylon Cinnamon
- 1 orange zest
- 3 drops Essential Oil Orange BIOXYM
- 100 gr Natural Orange Juice Creta Fresh
- 900 gr water
- 750 gr sugar
Equipment
- Baking forms
- Pot
