Chef: Konstantinos SpiropoulosWhole grain tortilla with mizithra, stamnagathi and sun-dried tomato More
Chef: Giorgos MakrisSpicy bread sticks with Cretan graviera cheese, sun-dried tomatoes and paprika More
Chef: Iosif ApostolakisFlutes with pastirma, cheeses, half sun-dried tomatoes and pychtogalo from Chania More