SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO

10΄

Preparation Time

40΄

Waiting Time

10

Portions

1

Difficulty Level

Directions

We stir all the ingredients, we put them in a cake pan and we bake at 180˚C for 4o minutes.

Chef: Nikolas Tsotas

Ingredients

CALCULATE PORTIONS:

115 gr MILLS OF CRETE Self raising flour
3 eggs
5 gr baking powder
2 leeks
1 onion
200 gr Vero Cretan goat cheese
300 gr feta cheese
20 gr olives
50 gr small tomatoes
1 bunch dill herb
salt
pepper

Equipment

Bowl
Cake pan

RELATED PRODUCTS

Goat cheese VERO CRETAN

from 100% cretan milk in 5 kg.

Self Rising Flour

The self rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling. INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS Contains gluten. May contain traces of milk, egg, lupine and soy.