Soft lemon cookies
20΄
Preparation Time
15΄
Waiting Time
12
Portions
1
Difficulty Level
Directions
We stir all the ingredients together until we get a dough that is neither a slurry nor a tight dough. With two teaspoons, we take doses of the mixture and we put them on a baking sheet with enough distance between them, as the dough will spread to the baking process. We bake at 180 degrees Celsius for about 12-15 minutes.
Ingredients
CALCULATE PORTIONS:
- 420 gr Soft Flour MILLS OF CRETE
- 200 gr Lemon Juice Concetrated BIOXYM
- 230 gr butter
- 2 eggs
- 5 gr soda
- 1 pinch salt
Equipment
- Baking dish
- Bowl
