Fennel Pies
15΄
Preparation Time
30΄
Waiting Time
10
Portions
1
Difficulty Level
Directions
In a bowl, we mix all the ingredients together until a homogenized slurry is created. We let the dough rest for half an hour. We take one tablespoon at a time from the slurry and we fry in hot oil. We turn it from both sides and as soon as the pies are browned, we take them out and we leave them on absorbent paper to drain well. We serve them warm.
Ingredients
CALCULATE PORTIONS:
- 500 gr Frying Flour MILLS OF CRETE
- 500 gr water
- 3 bunches chopped fennel
- 1 bunch chopped mint
- 1 bunch chopped parsley
- 4 fresh onions
- 5 gr salt
- 5 gr pepper
- 5 gr baking powder
Equipment
- Bowl
- Pan
