Chef: Eva Parakentaki
Express dishes
54 results
Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
MoreChef: Nikos Gaitanos
Broccoli Soup with Curry
MoreChef: Nikolas Tsotas
MUFFINS FROM GOAT YOGHURT
MoreChef: Manolis Dimitroulakis
BREADSTICKS WITH TURMERIC AND POPPY SEEDS
MoreChef: Nikos Gaitanos
Carbonara
MoreChef: Antonis Stavrianakis
CHOCOLATE FONDANT WITH ESPRESSO
MoreChef: Nikos Gaitanos
Chocolate Crepes
MoreChef: Antonis Stavrianakis
PANCAKES
MoreChef: Nikos Gaitanos
Millefeuille
MoreChef: Efrosini Katsouna
Pizza with apaki, tiromalama, mizithra and pepper pesto
MoreChef: Nikos Gaitanos
Pancakes with Carob Honey
MoreChef: Efrosini Katsouna
Cretan corn dog
MoreChef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
MoreChef: Efrosini Katsouna
Shortcrust pies with citrus jam, chocolate and walnut
MoreChef: Christos Saridakis
Fried vegetables with batter
MoreChef: Christos Saridakis
Wholewheat pies with sesame
MoreChef: Christos Saridakis
Small donuts with mandarine and mint
MoreChef: Christos Saridakis
Milchbrot (Milkbread)
MoreChef: Eva Parakentaki
Agnopites
MoreChef: Iosif Petrof
Hokkaido bread with red fruits marmelade
MoreChef: Alexandros Antonelakis
Easter cookies
MoreChef: Nikolas Tsotas
SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO
MoreChef: Alexandros Antonelakis