Easter cookies

40΄
Preparation Time
01:20
Waiting Time
35
Portions
1
Difficulty Level

Directions

We beat the vegetable fat with the sugar until they get white color. We continue beating and add the eggs, vanilla, and granulated mastic. Dissolve the baker’s ammonia in the lemon juice over the mixture. Add flour, mix well and let it rest for an hour. Mold them into very thin pieces, spread them with egg yolk, and bake at 170 C until they get a golden color.

Chef: Alexandros Antonelakis

Ingredients

CALCULATE PORTIONS:
  • 320 gr vegetable fat
  • 6 eggs
  • 6 vanillas
  • 0.5 kg sugar
  • 1 baker's ammonia
  • 120 gr lemon juice
  • 30 gr cognac
  • 1 tbsp granulated mastic
  • 1 kg MILLS OF CRETE Soft flour

Equipment

  • Mixer
  • Bowl
  • Baking pan

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