Pizza Rolls
20΄
Preparation Time
30΄
Waiting Time
14
Portions
1
Difficulty Level
Directions
In a bowl, we put all the ingredients for the dough and we mix until the dough becomes ductile and no longer sticks to the hands. On a floured surface, we roll the dough out with a rolling pin on a thick, oblong sheet (30-40 cm). We spread the dough with the sauce, we put the ham, cheese and pepper. We wrap it in a tight rope and with a sharp knife we cut it into slices. We put the slices on a baking dish with a baking sheet. We bake the pizza at 180 degrees Celsius for about 30 minutes.
Ingredients
CALCULATE PORTIONS:
FOR THE DOUGH
- 500 gr Pizza Dough Mix MILLS OF CRETE
- 35 gr Extra Virgin Olive Oil Koroneiki ABEA
- 250 gr Cow Milk VERO CRETAN
- 1 teaspoon oregano
FOR THE FILLING
- 225 gr tomato sauce
- 5 slices chopped ham
- 400 gr grated mozzarella
- 1 green chopped pepper
Equipment
- Bowl
- Baking dish
