Chef: Antonis Stavrianakis
Salty
158 results
Chef: Antonis Stavrianakis
SALTY CAKE WITH APAKI AND FETA CHEESE
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Chef: Alexandros Antonelakis
Spanish bread
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Chef: Giorgio Manganiello
CIABATTA
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Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Efrosini Katsouna
Sausage pie with smoked graviera sausage and colorful peppers
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Chef: Iosif Petrof
Bread with spices
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Multigrain bread with glycemic index 48
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Iosif Petrof
Traditional French Baguette
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Chef: Nikolaos Petrakis
MINI GREEK STYLE SALTED DONUTS
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Chef: Konstantinos Spiropoulos
Oat Bread without kneading
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Chef: Nikolaos Petrakis
WHEAT BREAD ROLL WITH ROSEMARY, THYME AND WALNUTS
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Chef: Konstantinos Spiropoulos
Pasta with mushrooms and fresh goat milk bechamel
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Chef: Nikolaos Petrakis
MINI BREAD WITH YOGHURT, GRAPE SYRUP AND HERBS
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Chef: Nikolaos Petrakis
TOAST BREAD WITH COUNTRY BREAD MIX FLOUR
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Chef: Konstantinos Spiropoulos
Whole grain tortilla with mizithra, stamnagathi and sun-dried tomato
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Chef: Nikolaos Petrakis
KALITSOUNIA WITH SWEET PUMPKIN, GOAT CHEESE AND DRIED FRUITS
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Chef: Konstantinos Spiropoulos
Pie with beef and black beer
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Focaccia
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