Chef: Efrosini Katsouna
Salty
148 results
Chef: Iosif Petrof
Traditional French Baguette
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Country bread
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Brioche
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Nikos Gaitanos
Broccoli Soup with Curry
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Whole Wheat Bread
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Chef: Iosif Petrof
Beef wellington with chestnuts
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Chef: Nikolas Tsotas
SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO
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Chef: Nikos Gaitanos
Papoutsakia with mushroom mince
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Chef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
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Chef: Iosif Petrof
Salty tart with salmon
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Chef: Eva Parakentaki
Agnopites
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Chef: Nikos Gaitanos
Greek vegan pastitsio with vegetables and soy mince
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Chef: Antonis Stavrianakis
MINI TARTS WITH GOAT CHEESE MOUSSE
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Chef: Iosif Petrof
Taco con chili con carne with soya mince
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Chef: Antonis Batsinis
COUNTRY BREAD WITH TURMERIC AND PUMPKIN SEEDS
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Chef: Antonis Stavrianakis
SALTY CAKE WITH APAKI AND FETA CHEESE
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Chef: Alexandros Antonelakis
Spanish bread
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Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Multigrain bread with glycemic index 48
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Nikolas Tsotas