BREAD IN A BAKING PAN

Directions

In a mixer with a hook, we put all the flours with 400 ml of water and we let it rest for half an hour. Then, we add the yeast, the poolish, and we mix them at slow speed. Once the dough is ready, we change on medium speed and we gradually add the water and at the end, we add the salt. We make two folds from the outside to the inside every half hour and then we cut them into pieces of 500 gr. In every half hour of waiting, store in a closed bowl in the refrigerator. We shape them into small balls and we put them in cake molds with non-stick paper and we refrigerate overnight. We bake in a preheated oven at 250°C for about 40 minutes, scoring the center of the bread.