WHOLEWHEAT CALZONE WITH VEGETABLES
30΄
Preparation Time
01:20
Waiting Time
6
Portions
2
Difficulty Level
Directions
For the dough, we mix all the ingredients in a bowl and let the dough rest for at least 1 hour. For the sauce, we saute the onion in a saucepan and then we add the tomato, basil, and a small quantity of water. We whisk the sauce and let it boil until thickened. For the composition, we cut the dough into approximately 250 grams, pour the sauce and filling, fold it into a crescent shape and bake it in a preheated oven at 250 degrees for 20 minutes.
Chef: Nikolaos Petrakis
Ingredients
CALCULATE PORTIONS:
FOR THE DOUGH
- 150 gr MILLS OF CRETE Pizza Dough Mix
- 100 gr MILLS OF CRETE Wholegrain Wheat Bread Mix
- 140 gr lukewarm water
- 4 gr sugar
- 5 gr ABEA Extra Virgin Olive Oil PDO Kolymvari
FOR THE SAUCE
- dried chopped onion
- fresh chopped tomato
- fresh chopped basil
FOR THE FILLING
- sliced red and green peppers
- sliced onion
- sliced mushrooms
- grated graviera cheese
Equipment
- Bowl
- Baking pan
- Cooking pot
