Chef: Alexandros Antonelakis
Snack
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Chef: Manolis Dimitroulakis
CHRISTMAS BISCUITS FILLED WITH MARMELADE
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Chef: Μανώλης Μπούχλης
ΤΣΟΥΡΕΚΙ ΜΕ ΚΑΝΤΑΙΦΙ ΚΑΙ ΠΡΑΛΙΝΑ ΦΙΣΤΙΚΙΟΥ ΑΙΓΙΝΗΣ (DUBAI)
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Manolis Dimitroulakis
CAROB TART WITH OAT DRINK CAROB HONEY AND COCOA CREAM
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Chef: Μανώλης Μπούχλης
Εύκολα Κρουασάν
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Giorgio Manganiello
SOFFIONE ABRUZZESE
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Chef: Μανώλης Μπούχλης
Κουλουράκια Μήλο – Κανέλα
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Chef: Alexandros Antonelakis
Churros
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Chef: Serafeim Karantziounis
PARIS BREST
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Chef: Μανώλης Μπούχλης
Μπουγάτσα Χανίων
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Chef: Alexandros Antonelakis
Basque cake
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Chef: Serafeim Karantziounis
DICOCCUM AND KAMUT BREAD
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Chef: Nikolaos Petrakis
WHEAT BREAD ROLL WITH ROSEMARY, THYME AND WALNUTS
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Chef: Nikolaos Petrakis
MINI BREAD WITH YOGHURT, GRAPE SYRUP AND HERBS
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Chef: Nikolaos Petrakis
TOAST BREAD WITH COUNTRY BREAD MIX FLOUR
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Chef: Nikolaos Petrakis
KALITSOUNIA WITH SWEET PUMPKIN, GOAT CHEESE AND DRIED FRUITS
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Chef: Nikolaos Petrakis
CAROB BISCUITS WITH VERO CRETAN GOAT CHEESE FILLING
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Chef: Nikolaos Petrakis
CORN PANCAKES WITH OAT DRINK
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