Taco con chili con carne with soya mince

40΄
Preparation Time
10'
Waiting Time
6
Portions
2
Difficulty Level

Directions

We knead all the ingredients together for the tortilla. We open in very thin phyllo about 1-2 mm and diameter about 12 cm. We fry in a little sunflower oil in our pan for a few seconds on each side. For the filling, we put our soy mince in water to moisturize. we cut our vegetables into pieces (tomatoes, garlic, pepper) and we sauté in a saucepan. We add the soy mince and then our pulp. We add the spices, salt and we add a little water if needed. We cover and bake for 15-20 minutes until it absorbs the liquids and binds with all the ingredients. In the end, we add our black beans, corn, and chili. We taste in salt and fill the tortillas like tacos.

 

Chef: Iosif Petrof

Ingredients

CALCULATE PORTIONS:

  • FOR TORTILLAS

  • 500 gr MILLS OF CRETE Cretan Pie flour
  • 2 pinches dry oregano
  • 1 pinch salt
  • 240 ml water
  • 45 ml ABEA Extra Virgin Olive Oil P.D.O. Kolymvari

  • FOR THE FILLING

  • 500 gr soya mince
  • 125 gr black beans
  • 125 gr corn
  • 1 onion
  • 2 cloves garlic
  • 1 red pepper
  • 1 fresh pepper jalapeno
  • 3 tomatoes
  • 1 coffee spoon tomato paste
  • 1 coffee spoon oregano
  • tabasco
  • 0.5 coffee spoon cayenne pepper
  • 0.5 coffee spoon cumin
  • salt
  • ABEA Extra Virgin Olive Oil P.D.O. Kolymvari

Equipment

  • Βowl
  • Frying pan

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