Chef: Nikos Gaitanos
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Chef: Eva Parakentaki
Agnopites
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Chef: Nikolas Tsotas
CHOCOLATE SOUFFLE WITH RASPBERRIES
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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Chef: Christos Saridakis
Sweet Semolina Cake – Ravani with yogurt and malotira
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Chef: Alexandros Antonelakis
Spanish bread
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Chef: Manolis Dimitroulakis
BREAD IN A BAKING PAN
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Chef: Giorgio Manganiello
ΜΑRITOZZI
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Chef: Μανώλης Μπούχλης
Σούπα μαγκίρι με ξιδάτο λουκάνικο και ξηρό ανθότυρο
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Chef: Nikos Gaitanos
Carbonara
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Chef: Eva Parakentaki
Basket with Fasting Buns
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Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Manolis Dimitroulakis
CHEESEBREAD WITH GARLIC
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Chef: Giorgio Manganiello
SOFFIONE ABRUZZESE
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Chef: Μανώλης Μπούχλης
ΤΣΟΥΡΕΚΙ ΜΕ ΚΑΝΤΑΙΦΙ ΚΑΙ ΠΡΑΛΙΝΑ ΦΙΣΤΙΚΙΟΥ ΑΙΓΙΝΗΣ (DUBAI)
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Chef: Nikos Gaitanos
Chocolate and Banana Cake
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Nikolas Tsotas
MUFFINS FROM GOAT YOGHURT
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Chef: Efrosini Katsouna
Pizza with apaki, tiromalama, mizithra and pepper pesto
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Chef: Christos Saridakis
Milchbrot (Milkbread)
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Chef: Alexandros Antonelakis