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Chef: Antonis Stavrianakis
PANCAKES
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Chef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
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Chef: Iosif Petrof
Salty tart with salmon
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Chef: Alexandros Antonelakis
Basque cake
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Chef: Antonis Batsinis
BLINIS WITH GOAT CHEESE, SMOKED SALMON AND BRICK
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Chef: Manolis Dimitroulakis
CHOCOLATE BREAD WITH RAISINS
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Chef: Serafeim Karantziounis
VEGAN CHOCOLATE COOKIES
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Chef: Νikos Milonakis
FLATBREAD
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Cereal bars
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Whole Wheat Bread
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Chef: Antonis Stavrianakis
BRIOCHE WITH EASTER AROMAS FILLED WITH CHOCOLATE AND CREAM
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Chef: Efrosini Katsouna
Shortcrust pies with citrus jam, chocolate and walnut
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Chef: Iosif Petrof
Bread with spices
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Chef: Alexandros Antonelakis
Churros
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Chef: Antonis Batsinis
FOCACCIA WITH TOMATO AND GOAT CHEESE
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Chef: Giorgio Manganiello
PIZZA
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Chef: Serafeim Karantziounis
PARIS BREST
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Chef: Nikos Milonakis
POTATO BREAD
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Chef: Nikos Gaitanos
Pancakes with Carob Honey
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Upside Down Apple pie
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Chef: Antonis Stavrianakis
MINI TARTS WITH GOAT CHEESE MOUSSE
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Chef: Efrosini Katsouna
Pumpkin pies with pine and raisin
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Chef: Iosif Petrof