CHOUX WITH CHOCOLATE ICE CREAM FILLING AND GREEK PISTACHIOS

Directions

In a pot, boil the water, milk, butter, and salt with the sugar. After boiling, add the sifted flour and mix with a wooden spoon until our mixture is cooked well and comes away from the pot. Let our dough cool for 10 minutes. Then put the mixture in the mixer bowl, beat with the paddle, and add the eggs one by one. As soon as our dough is ready, put it in a pastry bag and cut small squares on a sheet with parchment paper. Bake in the air for 10 minutes at 190 degrees and then lower it to 160 and continue for another 20 minutes. In the bowl of the mixer, whip the cream and the sugar. After the choux have cooled, cut them in half with the help of a serrated knife and add a scoop of chocolate ice cream. Garnish with whipped cream and crushed greek pistachios.