Chef: Eva Parakentaki
Per occassion
207 results
Chef: Christos Saridakis
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary
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Chef: Iosif Petrof
Beef wellington with chestnuts
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Chef: Antonis Stavrianakis
SALTY CAKE WITH APAKI AND FETA CHEESE
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Chef: Iosif Petrof
Birthday cake with crepe phyllo
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Chef: Nikolas Tsotas
CHOCOLATE SOUFFLE WITH RASPBERRIES
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Chef: Nikos Gaitanos
Broccoli Soup with Curry
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Chef: Christos Saridakis
Fried vegetables with batter
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Chef: Iosif Petrof
Choux au caramel
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Alexandros Antonelakis
Churros
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Chef: Manolis Dimitroulakis
BREADSTICKS WITH TURMERIC AND POPPY SEEDS
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Nikos Gaitanos
Jelly Fruit Cake
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Chef: Christos Saridakis
Wholewheat pies with sesame
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Chef: Iosif Petrof
Greek christmas honey cookies tart
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Chef: Efrosini Katsouna
Shortcrust pies with citrus jam, chocolate and walnut
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Chef: Iosif Petrof
Taco con chili con carne with soya mince
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Chef: Iosif Petrof
Bread with spices
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Chef: Nikos Gaitanos
Carbonara
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Christos Saridakis
Milchbrot (Milkbread)
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Chef: Manolis Dimitroulakis
WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY
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Chef: Alexandros Antonelakis