VEGAN APPLE PIE WITH OATS AND TAHINI
20΄
Preparation Time
20'
Waiting Time
16
Portions
2
Difficulty Level
Directions
We mix all the ingredients of the dough and we bake them in a pan at 180˚C for 8 minutes. We cut the apples into cubes and we fry them with the brown sugar and the cinnamon. Finally, we deglaze with mavrodafni. Then, we put the apples over the dough and we bake for another 12 minutes at 180˚C.
Chef: Nikolas Tsotas
Ingredients
CALCULATE PORTIONS:
FOR THE DOUGH
- 100 gr MILLS OF CRETE Oat flour
- 400 gr oats
- 200 gr Vero Cereal oat drink
- 150 gr tahini
FOR THE FILLING
- 10 medium green apples
- 10 gr brown sugar
- 50 gr mavrodafni
- 6 gr cinnamon
- 20 ml BIOXYM Lemon juice concentrated
Equipment
- Baking pan
- Bowl
