Per occassion
242 results
Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Christos Saridakis
Wholewheat pies with sesame
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Chef: Alexandros Antonelakis
Spanish bread
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Chef: Serafeim Karantziounis
ROSEMARY FOCACCIA
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Chef: Μανώλης Μπούχλης
Μπουγάτσα Χανίων
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Chef: George Kalaitsidis
Fried kalitsounia with minced meat
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Chef: Nikos Gaitanos
Chocolate Cake with Ginger and Spices
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Whole Wheat Bread
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Chef: Antonis Stavrianakis
GREEK BAGELS
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Chef: Christos Saridakis
Small donuts with mandarine and mint
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Serafeim Karantziounis
DICOCCUM AND KAMUT BREAD
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Chef: Nikos Milonakis
SOURDOUGH BREAD
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Chef: George Kalaitsidis
Lamb & mizithra tart
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Cereal bars
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Serafeim Karantziounis
BRIOCHE
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Chef: Νikos Milonakis
FLATBREAD
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Chef: Nikos Gaitanos