Per occassion
235 results
Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Serafeim Karantziounis
BRIOCHE
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Chef: Νikos Milonakis
FLATBREAD
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Chef: Nikos Gaitanos
Pancakes with Carob Honey
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Chef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
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Multigrain bread with glycemic index 48
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Chef: Christos Saridakis
Milchbrot (Milkbread)
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Chef: Alexandros Antonelakis
Sfakiani pie with lamb, thyme honey and blueberries
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Chef: Antonis Batsinis
COUNTRY BREAD WITH TURMERIC AND PUMPKIN SEEDS
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Chef: Serafeim Karantziounis
COUNTRY SOURDOUGH BREAD
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Chef: Nikos Milonakis
POTATO BREAD
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Chef: Nikos Gaitanos
Papoutsakia with mushroom mince
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Chef: Nikolas Tsotas
SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO
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Chef: Christos Saridakis
Orange cake
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Chef: Alexandros Antonelakis
Easter bread with bitter chocolate and orange fruit
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Chef: Manolis Dimitroulakis
WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY
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Chef: Serafeim Karantziounis
VEGAN CHOCOLATE COOKIES
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Chef: Nikos Milonakis
GREEK SOUVLAKI PIE
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Chef: Nikos Gaitanos