Chef: Nikos Gaitanos
Per occassion
225 results
Whole Wheat Bread
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Chef: Manolis Dimitroulakis
CHRISTMAS BISCUITS FILLED WITH MARMELADE
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Manolis Dimitroulakis
CAROB TART WITH OAT DRINK CAROB HONEY AND COCOA CREAM
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Nikos Gaitanos
Chocolate Crepes
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Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
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Chef: Manolis Dimitroulakis
BREAD IN A BAKING PAN
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Chef: Antonis Stavrianakis
CHOCOLATE FONDANT WITH ESPRESSO
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Chef: Efrosini Katsouna
Shortcrust pies with citrus jam, chocolate and walnut
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Chef: Giorgio Manganiello
SOFFIONE ABRUZZESE
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Chef: Eva Parakentaki
Chaniotika Kaltsounia
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Chef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
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Chef: Nikos Gaitanos
Millefeuille
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Chef: Antonis Stavrianakis
GREEK SEMOLINA HALVA WITH ORANGE, COCONUT AND ALMOND
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Nikos Gaitanos
Greek vegan pastitsio with vegetables and soy mince
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Chef: Christos Saridakis
Milchbrot (Milkbread)
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Chef: Serafeim Karantziounis
PARIS BREST
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Nikos Gaitanos