Cretan koutalites with BIOXYM orange juice and carob honey
20΄
Preparation Time
15΄
Waiting Time
26
Portions
1
Difficulty Level
Directions
We mix all the ingredients and we make a thick porridge. We let it in the fridge for about 15 minutes. We warm up the olive oil and we put one spoon at a time. We fry them and we serve with carob honey, cinnamon, sesame, chopped hazels, and orange zest.
Chef: Efrosini Katsouna
Ingredients
CALCULATE PORTIONS:
- 250 gr MILLS OF CRETE Organic flour
- 200 ml Concentrated orange juice BIOXYM
- 5 drops Orange essential oil BIOXYM
- 1 pinch salt
- 3 spoons Extra Virgin Olive Oil Organic ABEA
- Olive oil for frying
- MILLS OF CRETE Carob honey for the serving
Equipment
- Bowl
- Frying pan
