Country bread with cretan herbs and yoghurt

35΄

Preparation Time

02:45

Waiting Time

20

Portions

3

Difficulty Level

Directions

Put the flour, water, and yeast in the mixer and beat for 5 minutes. Add salt, yogurt, and olive oil flavored with fresh oregano and thyme and beat for another 3 minutes. Transfer to an oiled bowl, cover it, and let it rise for an hour. Deflate the dough, shape it into a round shape and let it rest for another hour. Repeat one more time. Bake in a closed hull at 200 C for 25 minutes, remove the cap, and continue for 20 minutes at 180 C.

Chef: Alexandros Antonelakis

Ingredients

CALCULATE PORTIONS:

500 gr MILLS OF CRETE Country bread
100 gr MILLS OF CRETE Wholegrain Wheat Bread mix
300 gr water
100 gr Vero Cretan Goat yoghurt
8 gr dry yeast
15 gr salt
50 gr Extra Virgin Olive Oil Tsounato ABEA
fresh thyme
fresh oregano

Equipment

Bowl
Mixer
Hull

RELATED PRODUCTS

Goat Yoghurt

Vero Cretan goat yoghurt comes exclusively from Cretan goat’s milk. It has only 4% fat, light texture and rich flavor. It is light by its nature and does not contain gelatin. Available in 2x200gr.

Country Bread Mix

The Country Bread Mix is produced from selected hard wheat. It is the ideal choice for easy preparation of homemade bread. All you have to do is add water. INGREDIENTS: HARD WHEAT FLOUR, SALT, DRY YEAST, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.

Wholegrain Wheat Bread Mix

The ideal option for easy preparation of homemade wholegrain wheat bread, as only water is needed to be added. Wholegrain bread is made from flour derived from the entire grain of wheat, thus has a higher content of fiber, vitamins and minerals than white flour. INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, SALT, DRY YEAST, ASCORBIC […]