Country bread with cretan herbs and yoghurt

35΄

Preparation Time

02:45

Waiting Time

20

Portions

3

Difficulty Level

Directions

Put the flour, water, and yeast in the mixer and beat for 5 minutes. Add salt, yogurt, and olive oil flavored with fresh oregano and thyme and beat for another 3 minutes. Transfer to an oiled bowl, cover it, and let it rise for an hour. Deflate the dough, shape it into a round shape and let it rest for another hour. Repeat one more time. Bake in a closed hull at 200 C for 25 minutes, remove the cap, and continue for 20 minutes at 180 C.

Chef: Alexandros Antonelakis

Ingredients

CALCULATE PORTIONS:

500 gr MILLS OF CRETE Country bread
100 gr MILLS OF CRETE Wholegrain Wheat Bread mix
300 gr water
100 gr Vero Cretan Goat yoghurt
8 gr dry yeast
15 gr salt
50 gr Extra Virgin Olive Oil Tsounato ABEA
fresh thyme
fresh oregano

Equipment

Bowl
Mixer
Hull

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