Salty
168 results
Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Serafeim Karantziounis
MANAKISH
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Chef: Eva Parakentaki
Bread with petimezi and anise
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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Chef: Serafeim Karantziounis
ROSEMARY FOCACCIA
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Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Eva Parakentaki
Chaniotika Kaltsounia
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Efrosini Katsouna
Sausage pie with smoked graviera sausage and colorful peppers
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Chef: Iosif Petrof
Bread with spices
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Efrosini Katsouna
Cretan corn dog
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Chef: Iosif Petrof
Traditional French Baguette
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Chef: Nikos Gaitanos
Carbonara
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Chef: Christos Saridakis
Βread in a roaster pan
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Chef: Antonis Batsinis
WHOLEWHEAT FLATBREAD WITH VEGETABLES AND GOAT CHEESE
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Chef: Christos Saridakis
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary
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Chef: Antonis Batsinis
CRUSTLESS PUMPKIN PIE “BATZINA”
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Chef: Nikolas Tsotas
SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO
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Chef: Alexandros Antonelakis