Chef: Antonis Batsinis
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Chef: Giorgio Manganiello
PIZZA BAO
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Chef: Serafeim Karantziounis
FLAN PARISIEN
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Chef: Nikos Gaitanos
Papoutsakia with mushroom mince
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Antonis Stavrianakis
SALTY CAKE WITH APAKI AND FETA CHEESE
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Chef: Christos Saridakis
Βread in a roaster pan
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Chef: Iosif Petrof
Taco con chili con carne with soya mince
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Chef: Antonis Batsinis
CHOUX WITH CHOCOLATE ICE CREAM FILLING AND GREEK PISTACHIOS
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Chef: Giorgio Manganiello
CIABATTA
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Chef: Serafeim Karantziounis
CHOCOLATE BABKA
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Chef: Nikos Gaitanos
Greek vegan pastitsio with vegetables and soy mince
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Chef: Nikolas Tsotas
SALTY CRETAN TART WITH APAKI AND WILD ARUGULA
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Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Christos Saridakis
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary
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Chef: Iosif Petrof
Choux au caramel
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Chef: Antonis Batsinis
PANCAKES FROM CAROB FLOUR WITH GOAT CHEESE, WALNUTS AND HONEY
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Chef: Giorgio Manganiello
RAVIOLI RICOTTA & SPINACI
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Chef: Serafeim Karantziounis
CINAMMON COFFEE ROLL
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Chef: Eva Parakentaki
Fasting Cookies with Tahini
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Chef: Nikolas Tsotas
SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO
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Chef: Antonis Stavrianakis
GREEK BAGELS
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Chef: Christos Saridakis
Fried vegetables with batter
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Chef: Iosif Petrof