Chef: Christos Saridakis
Per occassion
225 results
Chef: Serafeim Karantziounis
PARIS BREST
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Nikolas Tsotas
CHICKEN PIE
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Chef: Nikos Gaitanos
Hazelnut Praline
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Chef: Antonis Stavrianakis
PANCAKES
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Chef: Eva Parakentaki
Easter Cookies
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Chef: Alexandros Antonelakis
Easter bread with bitter chocolate and orange fruit
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Chef: Christos Saridakis
Orange cake
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Chef: Nikolas Tsotas
SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO
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Chef: Nikolas Tsotas
MUFFINS FROM GOAT YOGHURT
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Chef: Serafeim Karantziounis
FLAN PARISIEN
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Chef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
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Chef: Nikos Gaitanos
Chocolate Cake with Ginger and Spices
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Chef: Antonis Stavrianakis
BRIOCHE WITH EASTER AROMAS FILLED WITH CHOCOLATE AND CREAM
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Chef: Giorgio Manganiello
EASTER COLOMBA
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Cereal bars
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Chef: Iosif Petrof
Hokkaido bread with red fruits marmelade
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Chef: Efrosini Katsouna
Cretan corn dog
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Chef: Efrosini Katsouna
Pizza with apaki, tiromalama, mizithra and pepper pesto
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Chef: Serafeim Karantziounis
MANAKISH
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Chef: Alexandros Antonelakis
Sfakiani pie with lamb, thyme honey and blueberries
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Chef: Nikos Gaitanos
Pancakes with Carob Honey
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Chef: Antonis Stavrianakis