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168 results
Chef: Alexandros Antonelakis
Pizza buffalo jamon iberiko
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Chef: Serafeim Karantziounis
COUNTRY SOURDOUGH BREAD
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Chef: Nikos Gaitanos
Greek vegan pastitsio with vegetables and soy mince
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Chef: Antonis Stavrianakis
MINI TARTS WITH GOAT CHEESE MOUSSE
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Chef: Iosif Petrof
Taco con chili con carne with soya mince
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Chef: Giorgio Manganiello
PIZZA BAO
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Chef: Giorgio Manganiello
PIZZA
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Chef: Μανώλης Μπούχλης
Σούπα μαγκίρι με ξιδάτο λουκάνικο και ξηρό ανθότυρο
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Chef: Antonis Stavrianakis
SALTY CAKE WITH APAKI AND FETA CHEESE
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Chef: Alexandros Antonelakis
Spanish bread
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Chef: Giorgio Manganiello
CIABATTA
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Serafeim Karantziounis
BRIOCHE
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Chef: Eva Parakentaki
Basket with Fasting Buns
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Chef: Antonis Stavrianakis
GREEK BAGELS
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Multigrain bread with glycemic index 48
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Serafeim Karantziounis
MANAKISH
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Chef: Eva Parakentaki
Bread with petimezi and anise
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Eva Parakentaki
Lihnarakia Kastrina
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Chef: Efrosini Katsouna
Οlive pies with fresh spearmint
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