Chef: Iosif ApostolakisFlutes with pastirma, cheeses, half sun-dried tomatoes and pychtogalo from Chania More
Chef: Iosif ApostolakisFlavored Easter Bread with bergamont zest and lemon glaze with white chocolate More
Chef: Konstantina Voulgari KontesopoulouGalaktera (bread) with white chocolate, carob and chestnut More