Easter Cookies
25΄
Preparation Time
50΄
Waiting Time
50
Portions
2
Difficulty Level
Directions
We stir all the ingredients together until it becomes an elastic dough and we leave it for about 30 minutes to rest. Next, we shape cookies and we put them in a buttered pan. We spread them with egg and we bake them in a medium oven for 15-20 minutes.
Ingredients
CALCULATE PORTIONS:
- 1 kg Soft Flour MILLS OF CRETE
- 250 gr butter
- 200 gr sugar
- 15 gr ammonia
- 5 gr soda
- 6 eggs
- 75 gr lemon juice
- 75 gr mastic ouzo
- 1 vanilla
- 1 whipped egg for the spreading
Equipment
- Baking dish
