Chicken Burger Patties with yogurt dip

25΄
Preparation Time
15΄
Waiting Time
4
Portions
2
Difficulty Level

Directions

FOR THE CHICKEN BURGER PATTIES
We sauté the pepper, the dried onion and the chicken in the extra virgin olive oil. We put them in a bowl and we add all the other ingredients. We stir carefully until the mixture is homogenized. In a pan heat the refined olive oil up. We make burgers and we fry them on both sides until they get a golden brown color. We put on kitchen towels.
FOR THE DIP
In a blender we put all the ingredients and we homogenize.

Chef: Ioannis Kaloutsis

Ingredients

CALCULATE PORTIONS:

  • FOR THE CHICKEN BURGERS

  • 50 ml Organic Extra Virgin Olive Oil ABEA
  • 150 gr red chopped pepper
  • 100 gr dry chopped onion
  • 100 gr fresh chopped onion
  • 100 gr Organic Triticum Dicoccum MILLS OF CRETE
  • 2 eggs
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon mustard
  • 1 teaspoon sambal oelek
  • 500 gr chopped chicken fillet
  • Olive Oil ABEA for the frying

  • FOR THE DIP

  • 100 gr mayonnaise
  • 50 gr Goat yogurt VERO CRETAN
  • 5 drops Lemon Essential Oil BIOXYM
  • lemon zest (1 lemon)
  • 1 teaspoon chopped caper
  • 2 tablespoons chopped parsley
  • 0.5 tablespoon mustard
  • 0.5 tablespoon worcestershire sauce
  • salt
  • pepper

Equipment

  • Pan
  • Bowl

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